शाहकारी फिश करी ( धोखा करी) | Vegetarian Fish Curry (Dhokha Curry) | Honest Kitchen | Chef Bhupi

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Издатель
bengali food,bengali dishes,vegetarian indian dishes,vegan mock fish curry,vegetarian fish recipes indian,veg fish recipe
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Recipe name – dhoka curry
Preparing time- 15 minutes
Cooking time- 20 minutes
Serving- 5-6 persons
Ingredetns-
For Dal cake –
Chana dal-1/2 cup
Arhar dal-1/4 cup
Oil-2 tbsp
Garam masala-1/2 tsp
Salt-to taste
Green chili-1
Turmeric powder-2 pinch
Ginger-1 inch
Baking soda-1/4 tsp
For gravy-
Poppy seeds-1 tbsp
Cumin-1/2 tsp
Cashewnut- 3-4 piece
Turmeric powder-1/2 tsp
Chili powder-1 tsp
Coriander tsp
Salt-to taste
Oil-4 tbsp
Black pepper-8-9
Black cardamom-1
Green cardamom-1
Bayleaf-1
Cloves-2-3
Curd-3 tbsp
Garam masala-1/4 tsp
Green coriander – 2 tbsp
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My gears when I am cooking

Chef knife (Big knife)-
Tomato knife (small knife)-
Steel pan-
Steel kadhai-


Hawkins lit steel-
Mixer grinder-
Chef knife Big-
Appe pan-
Weighting scale-
Camera Main -
Idly steamer pot-
Dosa tawa-

My Grocery King
Veg aromat powder-
Dry yeast powder-
Maggie seasoning-
Tatri (citric acid)-
Light soya sauce-
-Dark soya sauce-
Kikkoman soya sauce-
Siracha hot chili sauce-
Vinegar white-
Fitkari powder-

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Follow at Instagram handle -

#dhokacurry #vegitarianfishcurry #dhokardalna
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