ഒരു തട്ടിക്കൂട്ട് നെയ്‌ച്ചോർ | Simple Ghee rice within 15mins | Neychoru | Chanjay's kitchen

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Recipe: How to make Ghee rice / Neychoru

Ingredients:
Ghee as needed
cloves: 4 nos
Cardamom pods: 4 nos
bay leaves: 2 or 3
star anise: 1
Cinnamon stick: one large piece
fennel powder: ½teaspoon
salt as needed
basmathi rice: 1 cup
water: 2 cups

Preparation method:
Heat 2 tablespoons of ghee in a cooker.
Add the spices and saute for few seconds.
Add the washed rice and mix well. pour 2 cups of water into the salt as required. Add fried cashews and raisins. Cover and wait for 2 whistles. Open the cooker when pressure is ready❤


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